Slow cooking
The tagine takes its name from the terracotta vessel and the cooking technique. Heat works slowly on the ingredients and lets spices, vegetables, meat and fruit build deep flavours without any tricks.
Tagine · Milan
Time under a lid.
The tagine is one of the most recognisable forms of Moroccan cuisine: a slow cooking that concentrates aromas, spices and textures. At Maison Touareg it is part of the kitchen’s identity, alongside couscous and the other dishes of the tradition.
Moroccan cuisine in Milan since 2017.
Tagine, couscous, bastila and mint tea.
Maison Touareg · Via Varesina 77.
A family of dishes
There is no single tagine. Combinations change with ingredients and menu: what remains is the principle of slow cooking and the balance of savoury, spice, acidity and sweetness typical of many Moroccan preparations.
Why look for a tagine in Milan
Those looking for tagine in Milan often want to go beyond the best-known Moroccan dishes. It is one of the best ways to understand the depth of Moroccan cuisine and the relationship between time, spices and raw materials.
Inside the Maison Touareg experience
The tagine does not live alone: starters, couscous, mint tea, the dining room and the service build a complete dinner. It is this sum of elements that Maison Touareg wants you to remember.
Explore
Maison Touareg · Via Varesina 77
Book Maison Touareg
Monday19:00–23:00
Tuesday–Saturday12:30–15:00 and 19:00–23:00
SundayClosed