A dinner built around the guests
The Private Chef service starts from the occasion, the number of guests and the kind of experience desired. Menu, pace and service are defined consistently with the space and the evening.
Mourad Dakir · Private Chef
The Maison, at your place.
Mourad Dakir brings his cuisine directly into the client’s space with tailor-made Private Chef experiences. It is a different service from catering: more personal, more intimate and designed around a single dinner.
Chef patron and founder of Maison Touareg.
Moroccan cuisine and tailor-made journeys.
Availability and proposal are agreed directly.
Moroccan cuisine, without losing the Maison
Couscous, tagine, spices, tea and other elements of Moroccan cuisine can become part of a private journey. The aim is not to replicate the restaurant in another room, but to bring with it Mourad’s way of cooking and welcoming.
Private Chef and catering are not the same thing
The Private Chef is designed for a more personal dinner built directly with the client. Maison Touareg’s catering, instead, answers events and occasions that require a different structure. The two formulas can start from the same kitchen but have different needs.
How to request the service
To understand availability, number of guests, place and proposal, simply contact Maison Touareg by WhatsApp or phone. Each request is assessed case by case.
Explore
Maison Touareg · Via Varesina 77
Talk to Mourad about your Private Chef
Monday19:00–23:00
Tuesday–Saturday12:30–15:00 and 19:00–23:00
SundayClosed