Valerio M. Visintin
ViviMilano / Corriere della Sera dedicates to Maison Touareg a review signed by Valerio M. Visintin, with attention to tagines, couscous, service and atmosphere.
Read on ViviMilano ↗Press · TV · Awards
The Maison
as told beyond the Maison.
Maison Touareg builds its authority through daily work. Here we collect verifiable sources that, since 2017, have written about the cuisine, the hospitality, Mourad Dakir, the Cous Cous World Championship and Foodish. Note: the articles linked below are in Italian.
2017 · Maison Touareg opens in Milan; the Cous Cous Fest describes it as the first Moroccan restaurant in the city.
2024 · Team Morocco wins the Bia Cous Cous World Championship with Mourad Dakir and Hanae Chaoui.
2025 · Maison Touareg wins the Milan episode of Foodish dedicated to the best skewer, with Mourad’s Ketban.
The first Moroccan restaurant in Milan
This is the definition used by the Cous Cous Fest in Mourad Dakir’s official profile and in the news of Team Morocco’s world victory.
Read the source ↗Foodish
Maison Touareg wins the Milan episode dedicated to the best skewer. The official Sky/TV8 video shows the Ketban prepared by Mourad.
Watch on Sky ↗Autentica cucina marocchina da Maison Touareg
One of the first city guides to write about the Maison and its Moroccan cuisine.
Original source ↗2018Gazzetta del GustoRistorante Maison Touareg: la cucina marocchina a Milano si chiama così
A review of the Moroccan cuisine, the tagines and the tea ritual.
Original source ↗2019DissaporeMaison Touareg a Milano: recensione del bistrot marocchino
One of the reviews that tell the growth of the Maison and its word of mouth in Milan.
Original source ↗2019StoriEnogastronomicheCucina da favola al primo bistrot marocchino di Milano
A story about the cuisine and identity of the Maison.
Original source ↗2019Rivista AfricaMaison Touareg — Milano
Maison Touareg enters the food archive of Rivista Africa.
Original source ↗2021DissaporeCucina marocchina in stato di grazia
A second editorial review of the Maison’s cuisine.
Original source ↗2021Rivista AfricaUn angolo di Marocco a Milano
Maison Touareg in the context of African culture and cuisine in Milan.
Original source ↗2022Vanity Fair ItaliaPiccola guida essenziale e ragionata ai ristoranti etnici di Milano
Maison Touareg is included in a city selection of world cuisines.
Original source ↗2022Corriere CookLa cucina di Maison Touareg nel quartiere NoCe/Cenisio
The Maison in the food story of the neighbourhood and the city.
Original source ↗2023A Milano puoiTra le cucine dal mondo da provare a Milano
Maison Touareg in a selection of world cuisines in Milan.
Original source ↗ArchivioViviMilano · Corriere della SeraMaison Touareg — ristoranti etnici e fusion a Milano
Profile and review signed by Valerio M. Visintin.
Original source ↗2024Cous Cous FestIl Marocco vince il Campionato del Mondo di Cous Cous
Official source for the victory of Team Morocco with Mourad Dakir and Hanae Chaoui.
Original source ↗2024RaiNewsSan Vito Lo Capo: il Marocco campione del mondo
RaiNews reports the victory and identifies Mourad as chef and owner of Maison Touareg.
Original source ↗2024ANSA · Terra&GustoIl Marocco vince il campionato del mondo di cous cous
National coverage of the result at the Cous Cous Fest.
Original source ↗2024La Cucina ItalianaCous Cous Fest 2024: i vincitori e le ricette
Profile of the winners, with a reference to Mourad Dakir and Maison Touareg.
Original source ↗2024Sale&PepeIl cous cous tradizionale marocchino vincitore al Cous Cous Fest
The winning dish as told by a national food publication.
Original source ↗2025Foodish · TV8Spiedini d’agnello da La Maison Touareg
Official TV8 page dedicated to Mourad’s Ketban.
Original source ↗2025Foodish · SkyFoodish 2025: Spiedini d’agnello da La Maison Touareg
Official Sky/TV8 video filmed at the Maison.
Original source ↗Explore
Maison Touareg · Via Varesina 77