Maison✦TouaregItaliano Book

Via Varesina 77 · Milano

The menu.

Illustration of a tagine

01

Starters

  • Maison Touareg

    €24

    Our selection of Moroccan starters.

  • Zaalouk

    €10

    Smoked aubergine, tomato and spices.

  • Maakouda

    €10

    Potato fritters with cinnamon and spices.

  • Sautéed carrots

    €10

    Carrots sautéed with cumin and parsley.

  • Briouats kefta

    €12.50

    Crispy pastry parcels filled with minced meat, sautéed vegetables and spices.

  • Taktouka

    €10

    Smoked peppers, fresh tomato and cumin.

  • Harira

    €13

    Traditional Moroccan soup with chickpeas, lentils, celery, coriander, tomato and spices.

02

Tagines

The tagine is not a dish but a way of cooking. Its distinctive feature is combining stewing with steaming, thanks to the cone-shaped lid and slow, low-temperature cooking.

  • Tagine Barcock

    €22

    Beef slow-cooked with spices, saffron and cinnamon prunes, finished with toasted almonds, egg and sesame seeds.

  • Tagine d’Jaj

    €20

    Chicken slow-cooked with spices, saffron, extra virgin olive oil and potatoes.

  • Tagine Kofta

    €17

    Spiced meatballs cooked in tomato sauce, with egg and parsley.

  • Tagine Sardine

    €17

    Sardine meatballs in chermoula (a marinade of parsley, garlic, olive oil, lemon and spices), with seasonal vegetables.

  • Vegan Tagine

    €17

    Seasonal vegetables with Moroccan spices.

03

Couscous

“In Morocco, couscous is not just a dish, it is the weekly Friday gathering.”

  • Seksu

    €25

    Berber barley-semolina couscous with lamb, chickpeas and seasonal vegetables.

  • Couscous Marrakech

    €22

    Barley semolina with beef, chickpeas and seasonal vegetables.

  • Couscous Fassi

    €19

    Durum wheat semolina with chicken and tfaya: caramelised onions, raisins and almonds.

  • Vegetarian Couscous

    €18

    Durum wheat semolina with chickpeas and seasonal vegetables.

04

The Classics

“The dishes of festivals, of great occasions and of Moroccan tables.”

Bastila

“The dish of Moroccan weddings, a legacy of the Moorish tradition of Andalusia.”

  • D’Jaj

    €22

    Crispy pastry filled with chicken, almonds, cinnamon and a sweet-and-sour sauce.

  • Huut

    €26

    Crispy pastry filled with squid, king prawns, cod fillet, rice vermicelli and spices.

  • M’Rozia

    €26

    A Berber dish for the feast of the sacrificial ram. Meat marinated in Ras el Hanout, slow-cooked with honey, raisins and toasted almonds.

  • Seffa

    €20

    Steamed angel-hair pasta with spice-marinated chicken, honey, almonds, cinnamon and icing sugar.

  • Ketban

    €24

    “The winning dish of Foodish.”

    Lamb skewers marinated in chermoula, served with potatoes and Moroccan salad.

05

Desserts

  • Moroccan pastries

    €2.50 /pc

    Assorted small traditional Moroccan pastries.

  • Cinnamon orange

    €5.50

    Fresh orange slices flavoured with orange blossom water, icing sugar and cinnamon.

  • Tèramisù

    €7.50

    Mint-tea tiramisù with orange blossom water and almond crumble.

06

Wines of Morocco

  • Boulaouane Gris

    Cinsault · Grenache

    Fresh, fruity and delicate

    Glass€6Bottle€23

  • Boulaouane Rouge

    Cabernet Sauvignon · Merlot

    Smooth, spicy and round

    Glass€6Bottle€23

  • Domaine Toulal — Guerrouane Gris

    Fresh, aromatic and light

    Glass€6Bottle€26

  • Domaine Toulal — Guerrouane Rouge

    Intense, smooth and spicy

    Glass€6Bottle€26